Friday, 19 May 2017

Science Science Science!

Today we experimented with baking soda, vinegar and food colouring. Our predictions were it would explode, fizz up, make swirls, bubble or change colour.



We were amazed at what we saw happening in front of us. We learnt that the baking soda is the base and the vinegar is a acid and when they are added together they react and break into water and carbon dioxide which creates all the fizzing as it escapes the solution.


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